Simple Way to Prepare Homemade Beef & Cheese Foldover (A1 Recipe )

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & cheese foldover (a1 recipe ). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef & Cheese Foldover (A1 Recipe ) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef & Cheese Foldover (A1 Recipe ) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):

1. Prepare 1 lb Ground beef
2. Prepare 1 Onion, chopped
3. Prepare 1 cup Frozen corn
4. Prepare 1/4 cup Ketchup
5. Make ready 2 tbsp A1 ® steak sauce
6. Prepare 1/2 cup Hot water
7. Get 2 cup All-purpose baking mix
8. Make ready 1 cup Kraft Mexican style finely shredded four cheese
9. Take 1/2 tsp Parsley flakes

Instructions to make Beef & Cheese Foldover (A1 Recipe ):

1. Heat oven to 375°F
2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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