Recipe of Any-night-of-the-week Easy Carrot Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Cake:

1. Get 175 g light muscovado sugar
2. Take 175 ml Sunflower oil
3. Prepare 3 Lerge eggs lightly beaten
4. Take 140 g Grated Carrots (about 3 medium)
5. Take 175 g Self-raising flour
6. Take 1 tsp bicarbonate of soda
7. Take 1 tsp Ground Cinnamon

Instructions to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that’s going to wrap it up with this special food easy carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!