Steps to Make Any-night-of-the-week Keto Custard Pie
by Leo Jennings
Keto Custard Pie
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto custard pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Custard Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Custard Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Custard Pie:
Prepare For The Base
Prepare 150 g Almond Flour
Take 2 Tablespoons Chia Seeds
Get 2 Tablespoons Erythritol
Prepare 1 Teaspoon Nutmeg
Get 75 g Butter
Get Egg Custard Filling
Get 3 Eggs + 1 Yolk
Prepare 1 Cup Double Cream
Prepare 1 Cup Unsweetened Almond Milk
Prepare 2 Tablespoons Erythritol
Take 1 Teaspoon Vanilla Essence
Get 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Steps to make Keto Custard Pie:
Preheat Oven to 180°C and grease a 9 inch pie dish.
Mix all dry ingredients and stir into melted butter.
Press the mixture into the base and up the sides of the pie dish.
Bake in the oven for 10 to 12 minutes until lightly golden.
Meanwhile, mix all of the wet ingredients together.
Reduce oven temperature to 160°C and remove pie base from oven.
Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
Sprinkle lightly with Nutmeg.
Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that’s going to wrap it up with this special food keto custard pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!