Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy atta cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Atta Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Atta Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy atta cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Atta Cake:
- Make ready 1+1/2 cup Aata(wheat flour)
- Prepare 1 cup sugar powder
- Make ready 1/2tsp baking powder
- Take 1/4tsp baking soda
- Prepare 2 pinch salt
- Take 1/2 cup refined oil
- Make ready 3 tbspn fresh curd
- Get 2 tbspn fresh malai
- Get 1/2 cup milk (as required)
- Prepare 1 tsp vanilla essence
- Take as needed Tutty frutti
Instructions to make Easy Atta Cake:
- Combined dry ingredients aata +baking powder+baking soda + salt + sugar into a bowl and strain for two times.
- Mix refined oil, then mix curd, then mix malai.
- Now mix milk in baches and make batter if required add some more milk.
- At last mix vanilla essence and tutti fruity.
- Put batter into a greased bowl.
- Bake in pre heated cooker for 40-45 min in low flame.
- After 35 to 40 min check with toothpick.
- Tasty aata chake will be ready demold after some cool.
So that’s going to wrap this up for this special food easy atta cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
