Step-by-Step Guide to Prepare Ultimate Keto Cottage Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, keto cottage pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:

1. Take 3 tbsp olive oil
2. Prepare 2 cloves garlic
3. Prepare 1 small onion, diced
4. Take 3 sticks celery, diced
5. Take 150 gr tomato sauce
6. Get 300 gr minced beef
7. Take 150 ml beef stock
8. Make ready 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Take Fresh thyme
11. Take Salt and pepper
12. Prepare Cauliflower mash
13. Prepare 1 cauliflower head
14. Get 1 tbsp butter
15. Make ready 2 egg yolks
16. Make ready 1 cup cheddar
17. Prepare Salt and pepper

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap it up with this exceptional food keto cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!