Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy korean sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Korean sponge cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Korean sponge cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Take 5 egg whites
- Take 5 egg yolk
- Make ready 70 gm sugar
- Take 1 tsp Vanilla
- Take 50 gms sugar
- Take 50 ml milk
- Prepare 50 ml vegetable oil
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that’s going to wrap it up with this exceptional food easy korean sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
