Easiest Way to Prepare Favorite Spinach Dip and Pita Toasts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach dip and pita toasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Dip and Pita Toasts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Dip and Pita Toasts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Prepare 1 tbsp chopped jalapeños
2. Make ready 3/4 cup chopped onions
3. Take 2 tomatoes, chopped
4. Make ready 10 oz package frozen spinach, thawed and squeezed dry
5. Prepare 8 oz package cream cheese, softened
6. Get 2 cup shredded Monterey Jack cheese
7. Get 1/3 cup half and half
8. Take 2 tsp lemon pepper
9. Get 2 tsp ground cumin
10. Get 1/2 cup butter, melted
11. Take 6 pita bread loaves

Steps to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together.
2. Pour into a buttered oven-proof dish.
3. Bake 400°F for 20-25 minutes.
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
6. Dip into butter mixture and place on broiler pan. Broil until crisp.
7. Serve warm with dip. Enjoy!

So that’s going to wrap this up for this exceptional food spinach dip and pita toasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!