Recipe of Quick Brussels Sprouts with Crispy Bacon and Shallots

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Take 2 center-cut bacon slices, diced
2. Take 1/3 c shallots, finely chopped
3. Prepare 1 T butter
4. Make ready 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Take 1/4 c fat-free, low-sodium chicken broth
6. Get 1 T red wine vinegar
7. Take 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

So that is going to wrap this up for this special food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!