Recipe of Perfect Easy! No Rising Needed! Egg and Dairy-Free Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! no rising needed! egg and dairy-free bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy! No Rising Needed! Egg and Dairy-Free Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Prepare 180 grams Bread (strong) flour
2. Prepare 1/2 tsp Baking powder
3. Get 2 tsp Miso
4. Prepare 120 ml Water

Steps to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that’s going to wrap this up for this special food easy! no rising needed! egg and dairy-free bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!