Recipe of Ultimate Easy! No Rising Needed! Egg and Dairy-Free Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! no rising needed! egg and dairy-free bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy! No Rising Needed! Egg and Dairy-Free Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Make ready 180 grams Bread (strong) flour
2. Get 1/2 tsp Baking powder
3. Take 2 tsp Miso
4. Make ready 120 ml Water

Instructions to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that’s going to wrap this up for this special food easy! no rising needed! egg and dairy-free bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!