Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, air-fry potatoes and chicken pea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Air-fry potatoes and chicken pea is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Air-fry potatoes and chicken pea is something which I’ve loved my whole life. They’re nice and they look wonderful.
I love this Cajun Chicken Potato because it's quick to make and so hearty! I love just how flavorful everything turns out! Deep Fryer - Battle for the Best Fried Chicken Tenders How to Make Air Fryer Baked Potatoes.
To begin with this recipe, we have to prepare a few components. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Get 5 small potatoes; a cup of chicken peas; a teaspoon oil
The Yukon golds are what you are seeing I chose not to peel my potatoes. We like the peeling, and my mom always said that's where all the vitamins are!😆 Even though we buy organic. Air fryer chicken thighs and potatoes gets me every time. It's the deliciousness of perfectly crispy chicken thighs with perfectly crispy skin on potatoes.
Steps to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
Air fryer chicken thighs and potatoes gets me every time. It's the deliciousness of perfectly crispy chicken thighs with perfectly crispy skin on potatoes. The chicken juices drip onto the potatoes and make it taste even better. I then need to remind myself that these chicken thighs and potatoes. Air fryer roasted potatoes are crisp on the outside and fluffy on the inside.
So that’s going to wrap it up for this special food air-fry potatoes and chicken pea recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
