Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto Buttermilk Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready coconut flour
- Make ready Erythritol
- Prepare baking powder
- Take baking soda
- Take salt
- Make ready xanthan gum
- Get buttermilk
- Make ready egg
- Get sour cream
- Take melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
