19/07/2020 15:40

Recipe of Ultimate Keto friendly pinwheel

by Sarah Miller

Keto friendly pinwheel
Keto friendly pinwheel

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly pinwheel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto friendly pinwheel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto friendly pinwheel is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto friendly pinwheel:
  1. Prepare and a half a cup of mozzarella cheese
  2. Make ready almond flour
  3. Take psyllium husk powder
  4. Prepare baking powder
  5. Prepare salt
  6. Get egg
  7. Make ready cream cheese
  8. Take dice kosher salami
  9. Prepare sweet peppers
  10. Take Diced green onion
  11. Make ready Garlic powder
  12. Get thyme
  13. Take barbecue sauce
Steps to make Keto friendly pinwheel:
  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy 😉

So that is going to wrap it up for this special food keto friendly pinwheel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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