Step-by-Step Guide to Prepare Quick Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Prepare Marinated Beef
2. Get Beef (porterhouse steak)
3. Make ready minced garlic
4. Get oyster sauce
5. Prepare soy sauce
6. Get sugar
7. Prepare pepper
8. Take oil
9. Get Pasta
10. Make ready pasta (macaroni or spirals)
11. Make ready tomato paste
12. Get garlic minced
13. Make ready Garnish
14. Get oil
15. Get Tomato
16. Get Cucumber

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap this up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!