Recipe of Award-winning Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Make ready Marinated Beef
2. Make ready 250 g Beef (porterhouse steak)
3. Prepare 1 clove minced garlic
4. Get 1 tablespoon oyster sauce
5. Make ready 1 tablespoon soy sauce
6. Prepare 1 teaspoon sugar
7. Take 1/4 teaspoon pepper
8. Take 1 tablespoon oil
9. Prepare Pasta
10. Get 200 g pasta (macaroni or spirals)
11. Prepare 1 tablespoon tomato paste
12. Make ready 1 clove garlic minced
13. Take Garnish
14. Make ready 1 tablespoon oil
15. Make ready 1 Tomato
16. Get 1/2 Cucumber

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap it up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!