Easiest Way to Make Any-night-of-the-week Cajun Macaroni Salad
by Paul Morrison
Cajun Macaroni Salad
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun macaroni salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Macaroni Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun Macaroni Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
Get Elbow Macaroni, cooked
Prepare Hard-boiled Eggs, diced
Get -cans White Tuna,
Prepare -slices Bacon, crumbled
Take Tomatoes, cut into wedges
Prepare -can (28 oz) Sliced Peaches, drained
Take Green Onions, diced
Prepare Celery, diced
Take Hellmann's Mayonnaise
Take Frenches Yellow Mustard
Prepare Hot Sauce, (opt.)
Take Lemon or Lime juice
Prepare Cajun Seasoning, (I use slap-ya-mama)
Make ready Sweet Paprika, (Hungarian)
Take McCormick Smokehouse Black Pepper
Prepare salt to taste
Get Lettuce
Steps to make Cajun Macaroni Salad:
Prepare Macaroni according to Package directions. Drain, and cool.
Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
Cut and dice up Onions and Celery into a bowl; set aside.
In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
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