Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna steak with leftover sashimi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Steak With Leftover Sashimi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna Steak With Leftover Sashimi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Prepare Sashimi grade maguro (lean tuna)
- Get Katakuriko
- Take Olive oil
- Make ready ● Ketchup
- Take ● Japanese Worcestershire-style sauce
- Prepare Japanese leek
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
So that’s going to wrap it up for this exceptional food tuna steak with leftover sashimi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
