Recipe of Any-night-of-the-week Betty Crocker Apple Crisp

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, betty crocker apple crisp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Betty Crocker™ Baking & Cake Mixes. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. Making scratch-made apple crisp is easier than you think with this easy recipe.

Betty Crocker Apple Crisp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Betty Crocker Apple Crisp is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook betty crocker apple crisp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Betty Crocker Apple Crisp:

1. Make ready 6 medium tart cooking apples (Granny Smith)
2. Take 3/4 cup packed brown sugar
3. Get 1/2 cup flour
4. Make ready 1/2 cup oats
5. Prepare 1 tsp ground cinnamon
6. Make ready 1/2 tsp ground nutmeg
7. Take 1/2 stick cold butter

A softer apple can turn mealy and mushy in the heat of baking, and it's just not a pleasant. The most classic apple crisp you'll ever eat. You can also use this recipe as a guideline to make any fruit crisp! This weekend good ol' Betty Crocker tweeted the link to a new dessert recipe: a winter spiced, decadent variation on traditional apple crumble.

Instructions to make Betty Crocker Apple Crisp:

1. Heat oven to 375°F.
2. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
3. Spread apples in baking dish
4. In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
5. Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
6. I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
7. Serve A La Mode

You can also use this recipe as a guideline to make any fruit crisp! This weekend good ol' Betty Crocker tweeted the link to a new dessert recipe: a winter spiced, decadent variation on traditional apple crumble. Forty minutes in the oven and forty minutes of my flat smelling more and more like a winter wonderland, the apple crisp is ready for consumption! I've made this apple crisp recipe for as long as I can remember. I have a Betty Crocker Cookbook that I've had for years.

So that is going to wrap this up with this special food betty crocker apple crisp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!