Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lychee ice cream (no egg, without ice cream maker). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lychee Ice Cream (no egg, without ice cream maker) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lychee Ice Cream (no egg, without ice cream maker) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):
- Make ready 18 pc Fresh Lychee
- Get 1 pint(473ml) Heavy Whipping Cream
- Take 1 can(16oz, 397g) Sweet Condensed Milk
- Take 1 tsp Lemon Juice (option)
Instructions to make Lychee Ice Cream (no egg, without ice cream maker):
- Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
- Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
- Add condensed milk, lychee pure.
- Blend it about 30 seconds.
- Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
- Scoop the ice cream with spoon.
- Ready to eat!
So that is going to wrap it up for this exceptional food lychee ice cream (no egg, without ice cream maker) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
