08/11/2020 23:33

Steps to Make Quick Apple Crisp with Pineaple

by Willie Harvey

Apple Crisp with Pineaple
Apple Crisp with Pineaple

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple crisp with pineaple. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Crisp with Pineaple is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Crisp with Pineaple is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Pineaple:
  1. Prepare 2 apples, peel - cored -sliced
  2. Prepare 1/2 pineaple, peeled and sliced
  3. Prepare 2 tbsp white sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Take 1 cup brown sugar
  6. Make ready 3/4 cup all-purpose flour
  7. Prepare 3/4 cup oats
  8. Take 1 tsp ground cinnamon
  9. Prepare 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

So that is going to wrap it up with this special food apple crisp with pineaple recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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