Step-by-Step Guide to Make Favorite Bassbosa, no oil, no butter and no eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bassbosa, no oil, no butter and no eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bassbosa, no oil, no butter and no eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Take 1/2 kg fine semolina
2. Get 1 cup white sugar
3. Take 100 grams fine grated coconut
4. Make ready 250 grams yogurt
5. Prepare 1 cup liquid milk
6. Get 1 tablespoon vanilla powder
7. Get 1 tablespoon baking powder
8. Take 1/4 teaspoon salt
9. Prepare For the syrup:
10. Get 3 cups white sugar
11. Make ready 11/2 cups water
12. Prepare 1 teaspoon fresh lemon juice
13. Make ready To grease the baking tray:
14. Make ready 2 Tbsp tahina
15. Take for garnishing : almonds

Steps to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

So that’s going to wrap this up for this exceptional food bassbosa, no oil, no butter and no eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!