Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread brownie (no bake, no eggs). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread brownie (no bake, no eggs) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread brownie (no bake, no eggs) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Prepare 50 Grams Cooking butter
- Take 80 Grams Chocolate
- Take 4 Tablespoons Cream
- Get 6 Bread Slice
- Prepare 3 Tablespoons Liqueur
Instructions to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that is going to wrap it up for this exceptional food bread brownie (no bake, no eggs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
