Recipe of Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Make ready 4-6 ounce beef tederloin steaks
3. Get to taste sait and cracked black pepper
4. Prepare 1 pound medium raw shrimp, shelled and deveined
5. Prepare 1 tablespoon butter
6. Prepare 1 tablespoon olive oil
7. Prepare 1 tablespoon sriracha seasoning blend
8. Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Take For Baked Tomatoes
10. Take 4 medium tomatoes
11. Prepare 1/2 cup fresh grated romano cheese
12. Make ready 2 tablespoons sharp cheddar cheese, shredded
13. Get 1 garlic clove, minced
14. Make ready 2 tablespoons fresh basil, chopped
15. Get olive oil for drizzling
16. Prepare Garnish
17. Take 2 green onions, sliced
18. Take salt a pnd cracked black pepperctobtaste

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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