07/07/2020 21:55

Recipe of Ultimate Veg: No Eggs Fried Rice

by Erik McDonald

Veg: No Eggs Fried Rice
Veg: No Eggs Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg: no eggs fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg: No Eggs Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veg: No Eggs Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg: No Eggs Fried Rice:
  1. Get 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
  2. Prepare 2-3 Tbs Oil
  3. Take 1 small onion Finely chopped
  4. Get 1 Cup Peas, Beans,green bell peppers and carrots
  5. Get 2-3 Tbs Soy Sauce
  6. Take 2-3 Tbs Red Chilli Sauce
  7. Make ready 2 Tbs Green Onions Chopped for garnishing
  8. Get to taste Salt
Steps to make Veg: No Eggs Fried Rice:
  1. Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
  2. Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
  3. Now, add cooked rice to the veggie mixture.
  4. Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
  5. Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.

So that is going to wrap this up for this special food veg: no eggs fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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