Recipe of Super Quick Homemade Light and Rich Japanese-style Steak with Grated Daikon Radish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Light and Rich Japanese-style Steak with Grated Daikon Radish is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Prepare 2 Pork for steak
2. Make ready 5 cm Daikon radish
3. Get 2 tbsp ● Soy sauce
4. Prepare 1 tbsp ● Sake
5. Get 1 tbsp ● Mirin
6. Prepare 1 Salt and pepper

Steps to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

So that’s going to wrap it up for this special food light and rich japanese-style steak with grated daikon radish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!