Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Take 1 Beef Steak
- Get 1-2 tablespoons Finely Grated Daikon (White Radish)
- Prepare 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
So that’s going to wrap this up with this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
