Easiest Way to Make Ultimate Apple Crisp with Caramel Sauce
by Russell Maldonado
Apple Crisp with Caramel Sauce
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple crisp with caramel sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crisp with Caramel Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
Take Apple Filling
Take 3-4 Granny smith apples
Get 3 Tablespoon butter, melted
Prepare 2 Tablespoons all-purpose flour
Prepare 1 Tablespoon lemon juice
Prepare 3 Tablespoons milk
Get 1/2 teaspoon vanilla extract
Make ready 1/4 cup light brown sugar
Take 1/2 teaspoon ground cinnamon
Take Crumb topping
Take 1/2 cup all-purpose flour
Make ready 1/2 cup old fashioned rolled oats
Prepare 1/2 cup light brown sugar
Make ready 1/2 teaspoon baking powder
Prepare 1/4 teaspoon ground cinnamon
Prepare Dash salt
Prepare 1/3 cup unsalted butter, cut into small pieces
Make ready Caramel Sauce
Prepare 1 cup light brown sugar
Make ready 1/2 cup half and half
Get 4 Tablespoons butter
Prepare Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
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