Easiest Way to Make Award-winning Chocolate biscuit cake(steamed)No maida,No cream,no eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. Get 100 g chocolate flavoured biscuit(I have used happy happy)
2. Prepare 4-5 plain biscuit(I have used Marie light)
3. Prepare 1 tsp sugar
4. Prepare 1 tsp coffee powder/ coco powder(optional)
5. Make ready 60 ml milk
6. Take 2 tsp chocolate syrup
7. Get 1 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Make ready 1 tsp butter/oil

Instructions to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
2. Now add milk and grind it for 1 mintue.
3. Add baking powder,soda and mix everything well.
4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
5. Pour the batter into vessel and tap twice.
6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool
10. Transfer the cake upside down to a plate
11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.

So that is going to wrap it up for this special food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!