Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no egg cracker crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Egg Cracker Crusted Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. No Egg Cracker Crusted Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Get 6-8 wafer thin pork chops
- Get 1 sleeve of keebler club crackers (see picture below)
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take Dash salt
- Get Vegetable oil
Instructions to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
So that’s going to wrap it up for this special food no egg cracker crusted pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
