31/08/2020 09:46

Recipe of Speedy Thai flank steak with rice pilaf

by Wayne Rodgers

Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai flank steak with rice pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai flank steak with rice pilaf is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai flank steak with rice pilaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Make ready Box of rice pilaf mix
  2. Get limes
  3. Get Flank steak ( 1 and a half to 2 inches thick)
  4. Take Thai fish sauce
  5. Make ready Scallions, sliced
  6. Take Frozen peas, cooked
Steps to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

So that is going to wrap it up with this special food thai flank steak with rice pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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