Recipe of Speedy Thai flank steak with rice pilaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai flank steak with rice pilaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai flank steak with rice pilaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai flank steak with rice pilaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Get 1 box Box of rice pilaf mix
2. Make ready 3 each limes
3. Prepare 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Prepare 1 tbsp Thai fish sauce
5. Prepare 3 each Scallions, sliced
6. Make ready 1 cup Frozen peas, cooked

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

So that’s going to wrap this up for this exceptional food thai flank steak with rice pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!