Step-by-Step Guide to Make Perfect Steak Rice Bowl with Wasabi Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:

1. Get steaks Beef steak
2. Take Salt
3. Prepare Pepper
4. Get Beef tallow (or vegetable oil)
5. Prepare ☆Soy sauce
6. Prepare ☆Sake
7. Prepare ☆Mirin
8. Take cm ☆Wasabi paste
9. Make ready Hot cooked rice
10. Prepare sheet Roasted nori seaweed

Steps to make Steak Rice Bowl with Wasabi Sauce:

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

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