Simple Way to Prepare Award-winning Steak Rice Bowl with Wasabi Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak rice bowl with wasabi sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:

1. Get 2 steaks Beef steak
2. Prepare 1 dash Salt
3. Take 1 dash Pepper
4. Make ready 1 Beef tallow (or vegetable oil)
5. Take 1 tbsp ☆Soy sauce
6. Take 1 tbsp ☆Sake
7. Prepare 1/2 tbsp ☆Mirin
8. Prepare 2 cm ☆Wasabi paste
9. Make ready 1 Hot cooked rice
10. Make ready 1 sheet Roasted nori seaweed

Steps to make Steak Rice Bowl with Wasabi Sauce:

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

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