13/09/2020 23:25

Steps to Prepare Perfect Doughnut No egg No Yeast

by Elijah Nelson

Doughnut No egg No Yeast
Doughnut No egg No Yeast

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, doughnut no egg no yeast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Doughnut No egg No Yeast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Doughnut No egg No Yeast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have doughnut no egg no yeast using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Doughnut No egg No Yeast:
  1. Get 1 cup All-purpose flour (maida)
  2. Get 1/2 cup sugar
  3. Prepare 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Prepare 1 tbsp refined oil or butter
  7. Prepare 1 cup Fresh curd
  8. Take 200 gm dark chocolate
  9. Prepare 2 tbsp milk
Steps to make Doughnut No egg No Yeast:
  1. In a mixing bowl take maida, sugar, baking powder, baking soda, salt and mix them well.
  2. Now add some oil and mix gently.
  3. Add fresh curd and prepare a soft dough.
  4. Apply oil on the surface of the dough, cover the bowl and rest it for 1 hr.
  5. After 1 hr, check dough and mix again so that it gets smooth (you will see that it has risen nicely).
  6. Take a portion of dough and flatten it using a roller pin, cut a round shape using a glass & for the holes use any bottle cap.
  7. Prepare all the doughnuts and place it in a plate.
  8. Now heat up a kadai and add oil.
  9. Deep fry all the doughnuts. Please ensure flame is medium else the outer side will get cooked fast.
  10. Keep switching sides so it gets cooked both the side evenly.
  11. Take out all the doughnuts in a kitchen towel.
  12. Now to prepare glazing: In a bowl take dark chocolate and add milk and melt it in double boiling process.
  13. Once done, dip one side of your doughnuts.
  14. Now add your favourite toppings I don't have anything so topped with these colourful gems to give it a more tempting look.
  15. Enjoy!

So that’s going to wrap this up for this special food doughnut no egg no yeast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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