Steps to Make Perfect Fresh Pasta (No Eggs)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh pasta (no eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Pasta (No Eggs) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fresh Pasta (No Eggs) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta (No Eggs):

1. Make ready 150 g 00 flour
2. Take 100 g all-purpose flour
3. Take 50 g semolina flour
4. Make ready 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Take 150 g water

Steps to make Fresh Pasta (No Eggs):

1. In a large bowl of a stand mixer, mix together all the flour and salt.
2. Make a well in the flour mixture. Pour the oil into the well.
3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that is going to wrap it up with this exceptional food fresh pasta (no eggs) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!