Easiest Way to Make Perfect Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Get 20 grams Kiriboshi daikon
2. Prepare 100 ml Water
3. Take 30 grams Snow peas
4. Make ready 2/3 tbsp ◇Olive oil
5. Make ready 2 tbsp ◇Sakura shrimp
6. Make ready 1 tbsp Sake
7. Prepare 2 small pinches ◆Salt
8. Get 1/4 tsp or so ◆Black pepper

Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2. Remove the strings off the snow peas and slice diagonally.
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

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