Recipe of Speedy ChefMasterDad's Deviled Egg Salad Boats

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chefmasterdad's deviled egg salad boats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. ChefMasterDad's Deviled Egg Salad Boats is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:

1. Get 10 eggs
2. Take Water
3. Get Salt
4. Take Pepper
5. Get Paprika
6. Prepare 3 tbsp Light mayo
7. Make ready 1 tbsp Dijon Mustard
8. Make ready Tomato
9. Get Romaine lettuce
10. Prepare Sea salt
11. Get Lemon juice

Steps to make ChefMasterDad's Deviled Egg Salad Boats:

1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
2. Remove from hot water and place eggs in an ice bath for 10 minutes
3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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