Simple Way to Prepare Favorite Colorful Spinach and Sakura Shrimp Stir-fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Spinach and Sakura Shrimp Stir-fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Colorful Spinach and Sakura Shrimp Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Prepare 200 grams Spinach
2. Make ready 15 grams Sakura shrimp (tiny dried shrimp)
3. Get 1/2 tsp Garlic (grated)
4. Get 1 tsp Cooking sake
5. Get 1/2 tsp Chinese flavor granules
6. Take 1 tbsp Vegetable oil

Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

So that’s going to wrap it up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!