08/12/2020 16:20

Recipe of Ultimate Fluffy Egg and Shrimp Chili Stir-Fry

by Edna Stephens

Fluffy Egg and Shrimp Chili Stir-Fry
Fluffy Egg and Shrimp Chili Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy egg and shrimp chili stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Egg and Shrimp Chili Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fluffy Egg and Shrimp Chili Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fluffy Egg and Shrimp Chili Stir-Fry:
  1. Take 300 grams Shrimp (frozen)
  2. Make ready 1 tsp Katakuriko
  3. Prepare 4 Eggs
  4. Make ready 1/2 Finely chopped green onion
  5. Take 1 tbsp Ginger (finely chopped)
  6. Get 1 clove Chopped garlic
  7. Get 3 tbsp Ketchup
  8. Take 1 tbsp Soy sauce
  9. Get 1 tbsp Sake
  10. Make ready 1 Salt and pepper
Steps to make Fluffy Egg and Shrimp Chili Stir-Fry:
  1. Finely chop the onions, ginger, and carrots.
  2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
  3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
  4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
  5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
  6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
  7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
  8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
  9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

So that’s going to wrap it up with this special food fluffy egg and shrimp chili stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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