Steps to Prepare Ultimate Tempeh Stir-Fry with Tauco

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh stir-fry with tauco. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Stir-Fry with Tauco is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tempeh Stir-Fry with Tauco is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Prepare 2 cup diced tempeh
2. Make ready Oil for frying
3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Take 3 garlic, peeled and sliced thinly
5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Make ready 1 tomato, diced
8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Get 1 tsp palm sugar
10. Prepare 2 tbsp water

Instructions to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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