Steps to Make Favorite Vegetable Filled Shrimp & Squid Garlic Stir-Fry
by Ina Ramsey
Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable filled shrimp & squid garlic stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Filled Shrimp & Squid Garlic Stir-Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Filled Shrimp & Squid Garlic Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
Take 1 small Squid (I used Pacific Flying Squid)
Make ready 5 medium Shrimp
Make ready 4 spears Asparagus
Make ready 2 leaves Cabbage
Get 1 Eggplant
Prepare 10 Cherry tomatoes
Get 1 clove Garlic
Make ready 1 tbsp Oil
Make ready 1/2 tablesppon Consommé stock granules
Take 2 tbsp Sake
Take 2 tsp Soy sauce
Prepare 1 Salt and pepper
Instructions to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
Transfer to a dish and enjoy.
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