Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Prepare 3 Pounds Brazilian Picanha Cut
- Get 2 Tablespoons Spanish Ñora Peppers
- Get 1 Tablespoon Paprika
- Get 1 Tablespoon Black Pepper
- Take 1 Tablespoon Long Pepper
- Make ready 1 Tablespoon Oregano
- Get To Taste Thick Salt
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food mediterranean sliced picanha steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
