Recipe of Ultimate Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Make ready large Portabella mushrooms
2. Take long green onions
3. Get red onion
4. Take assorted mini organic sweet peppers
5. Get Sea salt
6. Take Cayenne or red bird pepper
7. Take Spelt flour
8. Get Grapeseed oil
9. Make ready Spring water

Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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