Simple Way to Make Quick Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Make ready 3 large Portabella mushrooms
2. Make ready 2 long green onions
3. Make ready 1/2 red onion
4. Prepare 3 assorted mini organic sweet peppers
5. Prepare to taste Sea salt
6. Prepare to taste Cayenne or red bird pepper
7. Prepare Spelt flour
8. Prepare Grapeseed oil
9. Get Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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