How to Prepare Any-night-of-the-week Afang soup with tuwo Masara(corn flour)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, afang soup with tuwo masara(corn flour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thanks for watching my channel today I'm showing you how to prepare tuwo Masara at home NIGERIAN fufu with corn & cassava flour please subscribe thump up. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.

Afang soup with tuwo Masara(corn flour) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Afang soup with tuwo Masara(corn flour) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have afang soup with tuwo masara(corn flour) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Afang soup with tuwo Masara(corn flour):

1. Get Corn flour
2. Make ready Waterleaves
3. Make ready Afang/okazi
4. Prepare Crafish
5. Prepare Meat and fish of choice
6. Prepare Seasonings
7. Get Perewinkles
8. Make ready Palm oil
9. Make ready Onions
10. Make ready Kpomo

Ingredients: Tuwo Masara and Corn Flour. Explore museums and play with Art Transfer. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.

Instructions to make Afang soup with tuwo Masara(corn flour):

1. Steam meat with onions, pepper and seasonings till properly cooked and then set aside
2. Put the waterleaves in a pot on medium heat, allow to cook till it has extracted it's water and almost all dried out then add crayfish, pepper and meat with the stock, perewinkles and the seasonings then allow to cook properly, then add palm oil and cover to cook, while that is, hit the afang in mortar to for the leaves to be more softer and shorter, then stir the pot and add the afang, stir and bring down immediately to maintain the freshness, the heat of the pot wraps up the cooking
3. Put water in a pot and allow to boil, mix corn flour in a little bowl of water then pour in the boiling pot of water, stir till thicken and properly cooked then add the dry flour till its texture suits you, over to cook for a minute, stir again and bring down.
4. Serve and enjoy meal with chilled water!

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup). Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to.

So that’s going to wrap it up for this special food afang soup with tuwo masara(corn flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!