Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
by Mattie Patton
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
Get ● For The Meat & Seasonings
Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
Get 2 Dashes Worshestershire Sauce
Make ready 1 tsp Granulated Garlic Powder
Make ready 1/2 tsp Granulated Onion Powder
Prepare 1/2 tsp Fresh Ground Black Pepper
Take 2 tbsp Dehydrated Onions
Prepare ● For The Patty Fillers [cheeses at room temp]
Take 2 tbsp Fresh Minced Garlic [divided]
Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
Prepare ● For The Burger Toppings [all chilled except for cheese]
Take ● For The Side Options [see my recipes for these options below]
Prepare as needed Imitation KFC Cole Slaw
Take as needed Potato Salad
Prepare as needed Tangy Chilled Greek Salad
Make ready as needed Macaroni Salad
Make ready as needed Fried Onions
Prepare as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
In the meantime, slice your vegetables and chill.
These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
Remove from pan and drain on thick paper towels.
In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!
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