Recipe of Favorite Butter Steak Bites

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter steak bites. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Steak Bites is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Butter Steak Bites is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Steak Bites:

1. Take tenderloin steak, cut into bite size pieces
2. Take large onion, large diced
3. Prepare asparagus, cut into bite size pieces
4. Prepare garlic cloves, minced
5. Make ready butter, divided
6. Take olive oil
7. Get Dijon mustard
8. Take tomato paste
9. Get wine
10. Prepare onion powder
11. Prepare Italian seasoning
12. Make ready crushed red pepper flakes
13. Take Salt & pepper
14. Prepare siracha sauce

Steps to make Butter Steak Bites:

1. Prep veggies, set aside
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

So that is going to wrap this up with this special food butter steak bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!