Easiest Way to Prepare Favorite Chirashizushi (Scattered Sushi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chirashizushi (Scattered Sushi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Prepare 1/2 carrot (peel and cut into thin sticks)
4. Make ready 1 abura-age (deep-fried tofu)
5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Get 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Get 40 ml soy sauce *
11. Make ready 40 ml mirin *
12. Get 30-40 g sugar, to taste *

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!