Steps to Make Favorite Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Take 1 box your favorite white or yellow cake mix
2. Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Get 2-3 eggs (depending on what your box mix calls for)
4. Get vegetable oil
5. Get zest of 1 lime (remember to zest before juicing! ;))
6. Take 1 Tablespoon fresh squeezed lime juice
7. Prepare another lime for zesting atop cupcakes
8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

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