Step-by-Step Guide to Make Quick Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready Beef Patties:
2. Prepare 1 lb. ground beef
3. Prepare 1 large egg
4. Make ready 2 tbsp. finely diced onion
5. Take 1 clove garlic, grated or very finely minced
6. Get 1/2 cup breadcrumbs
7. Take 1 tbsp. Worcestershire sauce
8. Prepare 1 tbsp. ketchup
9. Take 1/2 tsp. each salt and pepper
10. Take 1 tbsp. olive oil
11. Get Gravy:
12. Take 2 tbsp. unsalted butter
13. Prepare 1/2 onion, diced
14. Take 8 oz. mushrooms, sliced thinly
15. Make ready 1/2 tsp. dried thyme
16. Make ready 2 cloves garlic, minced
17. Make ready 2 tbsp. all purpose flour
18. Get 1 cup beef broth
19. Take 1 tbsp. Worcestershire sauce
20. Prepare 1 tbsp. ketchup
21. Get 1 tsp. dijon mustard
22. Make ready 1/4 tsp. each salt and pepper

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

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